Unsatisfactory levels of vitamin D may enhance the risk of contracting Crohn's disease, claims a new Canadian cell study. Stated simply, vitamin D makes possible efficient functioning of the body’s immune system, which protects against microbial infection. At present, Crohn’s disease affects about one in 400 people in western countries and currently there's no direct cure, and patients primarily attempt to control the associated symptoms. It's possible to enhance vitamin D levels by increased exposure to sunlight and opting for appropriate dietary supplements.
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