Chances are you're unwittingly getting exposed to pesticides from the fruits and veggies you consume as part of your daily diet. Absorbing these harmful chemicals leads up to increased chances of contracting cancers and neurological problems. A recent study reveals that children with high levels of pesticides in their urine are more likely to suffer from attention deficit hyperactivity disorder (ADHD). Although fresh produce, according to the National Academy of Sciences, constitutes a typical source of exposure to pesticides, it doesn't mean you should give up consuming fruits and vegetables altogether. Here's info on the twelve most commonly eaten fruits and vegetables that dangerously expose you to chemicals. To lower your exposure to pesticides, you want to know what to buy and the best way to prepare them. Awareness and safety can play an awfully important role in your journey toward a disease-free life. These helpful tips are designed for just that...
Click here
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment