Think you got a good deal on those in-season blueberries, tomatoes or basil? Well, think again, because much of that foodstuff might turn bad before ever making it to the table. Americans discard approximately 14% of the food items they purchase, according to the U.S. Department of Agriculture. However, what is worse is that percentage doesn't include leftover food you scrape off your plate. Knowing how long fresh fruits and vegetables last and the best way to store them for maximum shelf life leads to better decision making on how much of a particular food to buy and how soon to consume it in order to minimize waste. This handy guide, compiled from authoritative sources, assures you of extended shelf life for fruit and veggies. Like, for instance, did you know that carrots are best refrigerated in a sealed plastic bag for a maximum period of three weeks? After all, money saved is money earned and, following these smart tips, you do, in actual fact, get a really good deal on the produce you so enthusiastically buy...
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