Thursday, January 22, 2009

Anti-Aging Herbs and Spices - Must Have in Your Diet


Can what you eat help you reverse aging?

Yes you can. And a very simple step to do so it to choose foods that are loaded with spices.

In an article at The Huttington Post, Dr. Eric Braverman says that "Spices and herbs create a more thermogenic diet." They help increase your metabolism. It also helps maximize nutrient density. By putting in flavor and spice in your meals you are "upgrading" your food without adding calories.

There are also spices that help increase your overall feeling of fullness and satiety so you'll take in less food. Watching your salt intake. Excessive salt retains more fluid in your body.

Here are some spices and their benefits:

* rosemary and basil for their anti-inflammatory power
* cumin and sage for their dementia-fighting power
* cayenne and cinnamon for their obesity-fighting power
* coriander and cinnamon for their sugar regulating powers
* lemon grass, nutmeg, bay leaves and saffron for their calming effects on your mood
* turmeric for its cancer fighting power
* oregano for its fungus-beating power
* garlic, mustard seed and chicory for their heart-pumping power
* basil and thyme for their skin-saving power
* turmeric, basil, cinnamon, thyme, saffron, and ginger for their immune-boosting power
* coriander, rosemary, cayenne, allspice and black pepper for their depression-busting power

So next time you cook for dinner, spice up! That is one of the keys to reverse aging.

Click here to read the article

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